Sensory Dining - Edinburgh Festival Guide

How do your other senses affect your taste buds? Comedian and broadcaster Steve Mould is joined by scent technician Ericka Duffy, linguist Christine Cuskley and scientists Professor Charles Spence and Professor Andrea Sella for a sensory dining experience that will intrigue and explore your palette. Savour sensuous flavours, smells and textures, and playfully challenge your palate to tease out the mysteries of the menu. Playing with texture, light, sound and colour, you’ll never look at dinner the same way again! Supported by Edinburgh Napier University